Factory directly Trans Cinnamic Acid - Food Additive flavor fragrance cas 5949-05-3 Rhodinal Citronellal Oil – SenHai

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Factory directly Trans Cinnamic Acid - Food Additive flavor fragrance cas 5949-05-3 Rhodinal Citronellal Oil – SenHai Detail:

Application

Fragrance
Daily chemical industry

Description

Citronellal is a monoterpenoid, the main component of citronella oil which gives it its distinctive lemon aroma. It has a role as a metabolite and an antifungal agent. It is a monoterpenoid and an aldehyde.

Citronellal is a main isolate in distilled oils from the plants Cymbopogon (excepting C. citratus, culinary lemongrass), lemon-scented gum, and lemon-scented teatree. The (S)-(−)-enantiomer of citronellal makes up to 80% of the oil from kaffir lime leaves and is the compound responsible for its characteristic aroma.

Citronellal has insect repellent properties, and research shows high repellent effectiveness against mosquitoes.Another research shows that citronellal has strong antifungal qualities.

Because of its strong aroma and unstable chemical properties, citronellal is only used in a small amount of cosmetics such as low-grade lilacs and lilies-of-the-valley and mosquito repellent fragrances. Citronellal is mainly used in soap and cosmetic flavor formulations, the dosage is less than 10%. IFRA has no restrictions. At present, the amount of citronelloaldehyde directly used as perfume in China is not too much. A large amount of citronelloaldehyde is used in the synthesis of hydroxyl citronelloaldehyde and levo menthol and other spices with wider uses.

Specification

Items                       

Standards

Results

Characters

Yellow liquid with a strong citrus, citronella, and rose aroma

Qualified

Molecular weight

154.25

Qualified

Molecular formula

C10H18O

Qualified

Relative density (20/20℃)

0.8500-0.8600

Qualified

Refractive index(20℃)

1.446-1.456

Qualified

Flash point

169°F

Qualified

Assay

Citronellal≥96%

Qualified

Benefits & Functions

Citronellal is used to food flavor, preparation of citrus fruits and cherry flavors,citronellal is also used as a modulation and low soap flavor, fragrance raw materials for other. Citronellal can be used in the synthesis of menthol.

Applications

Used as fixing agent, coordinating agent and adjusting agent for cosmetic flavors.

Used as flavoring agent for drinks and food.

Mainly used for the synthesis of citronella alcohol, hydroxycitronella aldehyde, menthol and other raw materials.

Used for the preparation of essence, with a strong lemon, citronella rose like aroma.

Used as a deodorant, coordinating agent and variable, widely used in cosmetics essence;


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Factory directly Trans Cinnamic Acid - Food Additive flavor fragrance cas 5949-05-3 Rhodinal Citronellal Oil  – SenHai detail pictures


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With responsible good quality method, good status and excellent client services, the series of solutions produced by our company are exported to lots of countries and regions for Factory directly Trans Cinnamic Acid - Food Additive flavor fragrance cas 5949-05-3 Rhodinal Citronellal Oil – SenHai, The product will supply to all over the world, such as: Macedonia, Irish, Tanzania, As an experienced factory we also accept customized order and make it same as your picture or sample specifying specification and customer design packing. The main goal of the company is to live a satisfactory memory to all the customers, and establish a long term win-win business relationship. For more information, please contact us. And It is our great pleasure if you like to have a personally meeting in our office.
  • The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
    5 Stars By Elaine from Cannes - 2017.02.14 13:19
    This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Hazel from Berlin - 2017.08.16 13:39

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