Renewable Design for Eucalyptol - Food Additive flavor fragrance cas 5949-05-3 Rhodinal Citronellal Oil – SenHai
Renewable Design for Eucalyptol - Food Additive flavor fragrance cas 5949-05-3 Rhodinal Citronellal Oil – SenHai Detail:
Application
Fragrance
Daily chemical industry
Description
Citronellal is a monoterpenoid, the main component of citronella oil which gives it its distinctive lemon aroma. It has a role as a metabolite and an antifungal agent. It is a monoterpenoid and an aldehyde.
Citronellal is a main isolate in distilled oils from the plants Cymbopogon (excepting C. citratus, culinary lemongrass), lemon-scented gum, and lemon-scented teatree. The (S)-(−)-enantiomer of citronellal makes up to 80% of the oil from kaffir lime leaves and is the compound responsible for its characteristic aroma.
Citronellal has insect repellent properties, and research shows high repellent effectiveness against mosquitoes.Another research shows that citronellal has strong antifungal qualities.
Because of its strong aroma and unstable chemical properties, citronellal is only used in a small amount of cosmetics such as low-grade lilacs and lilies-of-the-valley and mosquito repellent fragrances. Citronellal is mainly used in soap and cosmetic flavor formulations, the dosage is less than 10%. IFRA has no restrictions. At present, the amount of citronelloaldehyde directly used as perfume in China is not too much. A large amount of citronelloaldehyde is used in the synthesis of hydroxyl citronelloaldehyde and levo menthol and other spices with wider uses.
Specification
|
Items |
Standards |
Results |
|
Characters |
Yellow liquid with a strong citrus, citronella, and rose aroma |
Qualified |
|
Molecular weight |
154.25 |
Qualified |
|
Molecular formula |
C10H18O |
Qualified |
|
Relative density (20/20℃） |
0.8500-0.8600 |
Qualified |
|
Refractive index(20℃） |
1.446-1.456 |
Qualified |
|
Flash point |
169°F |
Qualified |
|
Assay |
Citronellal≥96% |
Qualified |
Benefits & Functions
Citronellal is used to food flavor, preparation of citrus fruits and cherry flavors,citronellal is also used as a modulation and low soap flavor, fragrance raw materials for other. Citronellal can be used in the synthesis of menthol.
Applications
Used as fixing agent, coordinating agent and adjusting agent for cosmetic flavors.
Used as flavoring agent for drinks and food.
Mainly used for the synthesis of citronella alcohol, hydroxycitronella aldehyde, menthol and other raw materials.
Used for the preparation of essence, with a strong lemon, citronella rose like aroma.
Used as a deodorant, coordinating agent and variable, widely used in cosmetics essence;
Product detail pictures:
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By Diana from Mombasa - 2017.11.01 17:04
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By Kama from Suriname - 2017.10.13 10:47
