Factory Bulk Wholesale Organic Natural Flavor Scent Cinnamon Oil For Food Additives

Short Description:

Product Name: Cinnamon oil
Extract Method:Steam Distillation
Packaging: 1KG/5KGS/Bottle,25KGS/180KGS/Drum
Shelf life: 2 Years
Extract Part: Leaves
Country of Origin: China
Storage: Store in a cool, dry place and keep away from direct strong sunshine

Product Detail

Product Tags


Pharmaceutical raw materials
Food additives
Daily chemical industry


Cinnamon oil is derived from the bark or leaves of several types of trees, including the Cinnamomum verum tree and the Cinnamomum cassia tree.

Cinnamon oil has a bright golden brown color with a taste that is somewhat spicy and peppery. The oil extracted from the bark is preferred over the oil derived from the leaves and is usually more expensive. It has a much richer and stronger aroma than cinnamon powder or cinnamon sticks. The essential oil is extracted by way of steam distillation.

Cinnamon oil has a variety of health and beauty benefits. It can be used as an antibacterial and antifungal agent. It can also be used in aromatherapy as a relaxant. Cinnamon oil is very strong and must be used sparingly.





Brown or the faint yellow liquid, with pyroligneous smear fragrance of cinnamon.

Relative density(20/20℃)


Refractive index(20℃)



Soluble in 70% ethanol and other organic solvents


Cinnaldehydum ≥85%

Benefits & Functions

Treat infections;

Aids in treating pimples;

Helps stope excessive bleeding;

Controls blood sugar in diabetics;

Removes blood impurities and improves circulation;


For feed, food, spices, external medicine;

For Cooking,as room freshener,eliminates mosquitoes,aromatherapy.

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