Bulk Factory Wholesale 100% natural Pure Food Grade 50% Allicin Garlic Oil
Application
Pharmaceutical industry
Food additives
Description
Garlic oil is typically prepared using steam distillation,where crushed garlic is steamed with the resultant condensation containing the oil. Garlic oil contains volatile sulfur compounds such as diallyl disulfide, a 60% constituent of the oil. Steam-distilled garlic oil typically has a pungent and disagreeable odor and a brownish-yellow color.Its odor has been attributed to the presence of diallyl disulfide. To produce around 1 gram of pure steam-distilled garlic oil, around 500 grams of garlic is required. Undiluted garlic oil has 900 times the strength of fresh garlic, and 200 times the strength of dehydrated garlic.
Garlic has widely recognized health benefits, performing as a seemingly endless broad-spectrum natural medication,garlic oils make a good alternative for both cooking and medicinal supplements.
Specification
| Items | Standards |
| Characters | Light yellow to yellow liquid with special pungent odor of garlic |
| Relative density (20/20℃) | 1.040—1.090 |
| Refractive index (20/20℃) | 1.559—1.579 |
| Optical rotation (20℃) | 90° |
| solubility | soluble in 70% ethanol and other organic solvents |
| Assay | Allicin ≥50% |
Benefits & Functions
Using garlic oil is popular for people struggling with obesity, metabolic disorders, diabetes, high blood pressure, indigestion, a weak immune system, anemia, arthritis, congestion, colds, flu, headaches, diarrhea, constipation, and poor nutrient uptake, among others.
Improves Digestion
Reduces Inflammation
Treats Metabolic Disorder
Relieves Headaches
Powerful Antioxidants
Regulates Diabetes
Prevents Obesity
Maintains Respiratory Health
Strengthens Immune System
Stimulates Nutrient Uptake
Performance Enhancer
Strengthen Bones
Applications
Garlic oil is used as a nutritional supplement, and is sometimes marketed in the form of capsules, which may be diluted with other ingredients. Some commercial preparations are produced with various levels of dilution, such as a preparation that contains 10% garlic oil.Herbal folklore holds that garlic oil has antifungal and antibiotic properties, but there is insufficient clinical research confirming such effects. It is also sold in health food stores as a digestive aid.
It can be used as an insecticide, diluted with water and sprayed on plants.
Stabilized garlic flavor blend is a proprietary mixture of dehydrated garlic powder infused with garlic oil, which increases the flavor of the garlic powder.
